Television:

• KNXT
  Los Angeles, CA
  • Dear Jerry,
    Thank you for "The Fine Art of Garnishing". It was a pleasure having you as a guest on 2 WITH YOU. I'm certain our viewers will be just as enthusiastic about you and your book as the 2 WITH YOU staff and production crew are. In fact, word has spread to other departments here at the station about your fabulous food garnishing ideas.
    
    Stacy Singleton
    Associate Producer
    
• Pittsburgh 2 Day
  Pittsburgh, PA
  • Dear Jerry,
    Thank you so much for your recent appearance on Pittsburgh 2 Day. The 9 minutes that we spent with you were much too short, but you sure made th most of the time. We alll learned so many interesting and fun techniques about food garnishing. And our phones are still ringing with requests about you and your "Fancy Foods" book and tools (we were absolutely inundated with calls the day of your appearance!)
    
    Mary Flynn
    Coordinating Producer

Press Reviews:

• Within minutes Jerry Crowley will bedazzle a crowd of onlookers with his artistry"
  • Los Angeles Daily News
    
• "Jerry Crowley is an artist. He makes the art look easy and elegant"
  • Oklahoma City Times
    
• "Chef Jerry is renowned for his artistry"
  • Hollywood Florida Sun Tattler
    
• "Chef Jerry Crowley who enjoys creating wonders with ordinary fruits and vegetables, has spent many years developing these 'trade secrets'.""
  • Fine Dining, New York
    
• "... He's been carving these things for 22 years - formerly as a Chef for various restaurants and now as an author and lecturer on Garnishing - and he set about immediately to whip up some examples of edible flora and fauna"
  • The Sun (Baltimore)